Passion & Aloha from my family to yours


See The Wonder of Aloha Vista Bar & Grill


Aloha Vista Bar & Grill is located in Keauhou, on the same grounds as the Kona Country Club. With majestic views of Keauhou Bay and dishes straight from Italy, Aloha Vista is perfect for lunch, dinner, and even happy hour! In addition, the location is right off Alii Drive with ample parking.

The food scene in West Hawaii was first introduced to the authentic Italian cuisine of Aloha Vista, from the home country of Chef Giovanni Saffioti, in 2012.  Together with his co-owner, Devon Drake, they brought to Kona their restaurant in an attempt to spread their culinary expertise further.  This is a fresh start for the sixty year old Italian who was born in Genoa, a Mediterranean sea port in North West Italy.  The region is well known for excellent Italian cuisine, but especially for its famous pesto sauce.  Saffioti moved to Canada with his family in 1969, and his passion for cooking compelled him to travel frequently between Canada, Italy and America, to gain experience at various restaurants.  He has studied under many chefs and slowly worked his way up from being a busboy at the age of 15, to being a Chef in his own right in 1983.

During Chef Saffioti's many travels abroad, he fell in love with the island of Hawaii ,with its unique pace of life, and developed a desire to present the residents of Hawaii with something different in the line of Mediterranean cuisine.  At Aloha Vista, his authentic recipes for many of the dishes that can be enjoyed at the restaurant, have been the result of his vast experience , as well as his rich heritage.  His style embraces a fusion of Mediterranean and Italian cuisines and his love for fresh ingredients shows in his dishes, which are infused with authentic Italian flavor.  Saffioti enjoys preparing his dishes from scratch and likes to make his own bread, pesto sauce and tiramisu the way it has always been made in the kitchens of Italy.



(808) 322-9582



78-7000 Alii Dr,                Kailua-Kona, HI 96740



Breakfast : 8:00am-11:00am

Lunch: 11:00am-2:00pm

Tuesday - Friday

Breakfast : 8:00am-11:00am

lunch: 11:00am-4:00pm

Happy Hour: 2:00pm-5:00pm

Dinner: 5:00pm-8:30pm

Saturday - Sunday

Breakfast : 8:00am-11:00am

Lunch: 10:30am-4:00pm

Happy Hour: 2:00pm-5:00pm

Dinner: 5:00pm-8:30pm


 Aloha Vista Breakfast

                          (8 AM - 11 AM)


BANANA MACADAMIA NUT PANCAKES- Pancakes served with banana and macadamia nut crumbs--------------------------------------------------------------------------------------------10

BUTTERMILK PANCAKES------------------------------------------------------------------9

BREAKFAST BURRITO- beans, rice,eggs,sausage---------------------------------------10

FRIED RICE- -Eggs, mix veggie ---------------------- ----------------------------------------10

            Add chicken: 4, Bacon: 4, Spam: 4        
DENVER OMELET- Ham, cheese, onion, bell peppers, mushrooms served with your choice of hash brown or white rice.  ---------------------------------------------------------------------------------10

FRUIT PLATTER: various of seasonal fruits and  short cake -------------------------------10

*ALL AMERICAN BREAKFAST-two eggs, your choices of Portuguese sausage, or bacon with your choice of wheat, or white toast served with hash brown or steamed rice------------11.95

BIG ISLAND FRENCH TOAST -thick slice of Hawaiian sweet bread served with your choice of ham or bacon-------------------------------------------------------------------------------------------10.95

*KAMA’AINA- fried rice topped with two island fresh eggs and Portuguese sausage---12

*LOCO MOCO- steamed rice topped with a hamburger patty and smothered in brown gravy, grilled onions, and topped with fried eggs--------------------------------------------------------------12

*STEAK AND EGGS- Choice of rice or hash brown------------------------------------------------15

*FISH AND EGGS- Choice of rice or hash brown------------------------------------------------------15

     Aloha Vista Lunch

                          Lunch (11am- 4pm)



BRUSCHETTA - Fresh Local diced tomato, garlic, basil, crostini-------------------------------10

FRITTO MISTO - Artichoke, zucchini, Assorted Fried seafood, spicy marinara----------------15

CAPRESE - fresh mozzarella tomato, extra virgin olive oil-----------------------------------------12

CHICKEN QUESADILLA -----------------------------------------------------------------10


ALOHA HOUSE SALAD - tomato cucumber, avocado, onions ---------------------------------10

Choice of dressing (Balsamic, Gorgonzola, Caesar)

Add: Grilled chicken: 4 shrimp 6, fish 6.

ROMAINE HALF -gorgonzola and almonds---------------------------------------------------10


ALOHA VEGGIE WRAP : Mixed greens, beets, lettuce, avocado,tomato, cucumber, onion--15

add: chicken-4 shrimp-6 Fish-6

*POKE: Ahi, soy sauce, sesame oil, red onion, cucumber, green onion, Hawaiian salt--------15

*FRESH CATCH OF THE DAY: Preparation Chef’s Choice. ------------------- (Market Price)

FETTUCCINI ALFREDO :------------------------------------------------------------------------------14

Add chicken- 4 shrimp- 6 veggie- 4

RIGATONI IN VOGUE: Chicken, Artichoke Heart, Mushroom,Gorgonzola, Alfredo sauce--15

SPAGHETTI VONGOLE: Fresh clams, White Wine (When clams are in season) -------------15

CALAMARI STEAK PICCATA LEMON: Caper, Butter, Roasted Potatoes, Veggies -------15

FISH AND CHIPS: Battered fish fillets with Homemade Tartar Sauce and French Fries-----15

GARLIC CHICKEN: Boneless grilled chicken tossed in a mild garlic sauce -----------------12

ALOHA FRIED RICE: Rice with eggs and mix fresh vegetables: ----------------------------- 13

*LOCO MOCO: Beef Patty on a bed of steamed rice, homemade gravy, topped with eggs---13

*FISH BURGER Cheese, Onion, Lettuce, Tomato with fries-------------------------------15

*FISH TACO  Our grilled fresh catch  with pico de gallo-------------------------------------14

*ALOHA HAMBURGER: Cheese, Onion, Lettuce, Tomato with fries---------------------14

 BLT-Traditional bacon, lettuce and tomato sandwich, served with fries---------9.99 Add egg: 3

ALOHA VISTA CLUB SANDWICH: Turkey ,bacon, avocado, cheese, lettuce, tomato, onion served with French fries-------14

PHILLY CHEESE STEAK- 100% chopped beef, bell peppers, onion, mozzarella, mushroom served with French fries----- 14.95


Onion Ring.- 7   French Fries.- 5   Sausage.-4   Meat Ball.- 4    Gluten free pasta.- 2

Sweet potato fries -6

All dressings & sauces are homemade All greens & produce are locally sources when available Please inform server of any allergies *Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness

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Aloha Vista Dinner



BRUSCHETTA Fresh Local diced tomato, garlic, basil, crostini----------------------------------10

MOZZARELLA IN CARROZZA Anchovies, capers, Marinara---------------------------------12

FUNGHI TRIFOLATI SAUTEES Hamakua Mushroom, white wine ---------------------------15

FRITTO MISTO Artichoke, zucchini, Assorted Fried seafood, spicy marinara------------------15

CAPRESE fresh mozzarella tomato, extra virgin olive oil-------------------------------------------12

CAJUN CHICKEN QUESADILLA -------------------------------------------------------------------10


Ask server for the today’s chef’s special soup --------------------------9


Aloha house salad: Romaine, tomato cucumber, avocado, onions-------------------------10

Add Grilled chicken 4, add Shrimp 6

Choice of dressing (Balsamic, Gorgonzola, Caesar)

ROMAINE HALF -Half Romaine, gorgonzola and almonds--------------------------------10


All dishes are served with pasta and veggies

*Fresh Catch  of the day……………………………………………. ( market price )

*RIB EYE STEAK: - -----------------------------------------------------------------------35

CHICKEN TENDERLOIN PARMIGIANA------------------------------------------24

CHICKEN PICCATA lemon, capers, white wine--------------------------24

CHICKEN ALOHA  Mushroom, roasted red pepper, artichoke, creamy demi ------------22

EGGPLANT PARMIGIANA: ricotta, parmesan, basil, marinara ----------------------------22

SOUTHERN ITALIAN LASAGNA: Ricotta, mozzarella, parmigiana, bolognese------------24


RIGATONI EN VOGUE: chicken breast, mushroom, artichoke, gorgonzola alfredo sauce---20

SPAGHETTI AI GAMBERONI: Puttanesca fresh shrimp, spicy tomato sauce, capers, kalamata olives-------24

RIGATONI CALABRESE: Zesty tomato sauce, Italian sausage, bell peppers--------------------20

FETTUCCINE RAGU: Meat sauce, Italian sausage, meatball -------------------------------------24

SPAGHETTI CARBONARA: pancetta, white wine, parmigiana, egg yolk------------------------22

Fettuccine Di Mare: Mushrooms, shrimp, sea scallops, alfredo sauce-----------------------------32

SPAGHETTI ALLE VONGOLE :clams, white wine, butter, Italian parsley(seasonal) ---------28

Build your own pasta ----------------------------------------------------------------------------------19

Pasta:(pick one):  Spaghetti, Rigatoni, or fettuccine: Sauce (pick one):Marinara, alfredo, garlic olive oil, pesto, or meat sauce Vegetables (pick up to three):Mushroom, bell peppers, artichoke, sun dried tomatoes, spinach. sliced onions

Add Chicken: 4 , sausage:4, meatball :4 shrimp: 8   Gluten free pasta:3

Beverage: Pepsi: 3 Diet pepsi: 3  Soda water: 3  Sieramist: : 3 Ginger Ale: 3 Kona Coffee: 3  Ice tea: 3 Tropicana pink lemonade: 3 Root beer:3




Kailua Candy company Cheesecake 10 Ice cream 6 Vanilla ice cream 6  Tiramisu 10




All dressings & sauces are homemade All greens & produce are locally sources when available Please inform server of any allergies *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness


Call (808) 322-9582

We look forward to sharing our authentic italian family cuisine with you.

Passion & Aloha From Our Family to Yours!